Arctic Farms Inc

Freeze-drying isn't a gimmick. It's a 70-year-old space-age technology that takes products you already love and cranks every single thing about it up to max. Water's gone. Air pockets took its place. Every bite explodes. Real fruits, vegetables, and pickles. Freeze-dried at peak ripeness. One ingredient. Nothing added, nothing taken away. Except the water. Every Garden product contains just one ingredient. Freeze-drying preserves up to 97% of nutrients - far more than baking, boiling, or dehydrating. No added sugar. No preservatives. No colors. No fillers. Nature did the work. We just removed the water. Our freeze‑drying process begins by freezing fresh ingredients to -40°F. Instead of melting, the ice inside the food turns directly into vapor — a process called sublimation. When stored properly in airtight packaging and kept away from moisture, heat, and direct sunlight, freeze‑dried snacks can last up to 25 years. Freeze dried snacks taste sweeter and richer than their original form, as the freeze drying process removes water, concentrating their natural flavors and nutrition for a healthy snack. We transform everything you already love into a flavor that's truly out of this world!

Wholesale Freeze-Dried Ice Cream. 148 products listed. 12 to 24 units per master case. 54 to 192 cases per pallet. Originates from United States. Ships from Keyport, NJ, United States. Ambient storage.