Screamin' Sicilian

We’re a family-owned craft pizza company based in Wisconsin that gives a darn about quality, mustaches and crafting mouthwatering, delicious pizza. Our founder, Gaspare “Papa Palermo” Fallucca, was a passionate guy who gave a darn about quality and creating the best frozen pizza. A Sicilian immigrant who came to the Americas in 1954, he had with him a fifth-grade education, a suitcase full of family recipes and the firm belief that pizza should be over-the-top and get your taste buds begging for more. So, when we set out to make the best frozen pizza, we decided that the best way to honor Papa Palermo’s magnetic passion, thick mustache and over-the-top, screamin’ nature was to name our Screamin’ Sicilian Pizza after the man we all loved and bring his mustache’s legacy into homes across America. Making the best frozen pizza starts with our carefully crafted and individually rolled stone-fired butter crust. Then, we pile ridiculous amounts of whole milk mozzarella cheese from the good ol’ cheese state of Wisconsin followed by TONS–and we mean TONS–of delicious, bold toppings, like huge, mouthwatering Italian meatballs, thick-cut premium pepperoni or glistening medallions of spicy Italian sausage.

Wholesale Frozen Pizza, Pork, and Beef. 26 products listed. 6 to 12 units per master case. 48 to 120 cases per pallet. Ships from Milwaukee, WI, United States. Certified Nut Free. 240 days shelf life. Frozen storage.