Puffed snacks are light, airy savoury products made by extruding or puffing corn, rice, wheat, chickpea or other bases, then seasoning them - the family that includes cheese puffs, curls, rings, straws and puffed crisps. The category spans indulgent cheese and bold-flavour styles alongside better-for-you baked, veggie and legume-based variants positioned as lighter or higher-protein alternatives. For wholesale and export buyers, puffed snacks are a high-turnover impulse staple with strong kid and family appeal across grocery and convenience channels. Sourcing considerations are inherent to the format: puffed products are extremely light and bulky, so they consume freight volume disproportionately to weight, and their delicate structure crushes easily, making packaging integrity and case protection critical on long routes. Oil and seasoning content drives a shelf life governed by rancidity rather than spoilage. Allergen and nutrition labelling, including dairy for cheese-coated styles, varies by market. Buyers typically merchandise puffed snacks alongside Chips, Pretzels, Popcorn and Crackers.