Health Garden Coconut Sugar (Food Service)

Coconut sugar, derived from the sap of coconut trees, has been used for centuries around the world as a natural sweetener. A rich source of potassium, magnesium, zinc, iron and inulin, coconut sugar contains 16 vital amino acids and is suitable for diabetics in moderation. With its deep golden color and caramel flavor, coconut sugar is an ideal substitute for brown sugar!