Frozen St. Louis Style Pork Ribs Vac 1pcs/pack & 10 packs/case

Start with Pork Spare Rib and remove brisket bone and square tail end. Ribs are vacuumed packed, ungraded and natural fall. Shiners or exposed bone keep as a spare rib default 52030 frozen spare rib. Packaging ends after the seal must be completely cut off and excess packaging cannot exceed 1.5 inches.

Grovara