Whoa Dough

For years, I assumed it was just part of indulging too much until I was finally diagnosed with a gluten allergy as an adult. All three of my boys were born with gluten intolerance, just like me. We could find gluten free options, but they were often dry, boring, or clearly made to be tolerated, not enjoyed. That frustration sparked the idea for Whoa Dough. Whoa Dough is the original cookie dough snack bar offering Spoon Licking Cookie Dough Deliciousness as an on-the-go, better-for-you snack bar. In addition, all of Whoa Dough’s products, both our cookie dough snack bars and our ready-to-bake and safe-to-eat raw cookie dough are Certified Gluten-Free, Non-GMO Project Verified, Plant-Based, Vegan, Egg-Free, Dairy-Free, and Soy-Free. Our products are made with Real Ingredients andcontain No Artificial Flavors or Dyes. Our cookie dough is OU Kosher. Yes, all of our items are seed oil-free. We use Good Manufacturing Practices (GMP), Safe Quality Food (SQF) certifications, and Allergen Control Management Programs. Yes, we sell to K-12 Schools, Colleges & Universities, and other types of food service vendors. We are currently using Sysco, Vistar, Gordon Food Service, and Sage Dining Services.

Wholesale Cookies, Sugar, Snack Bars, and Chips. 9 products listed. 6 to 90 units per master case. 133 to 216 cases per pallet. Originates from United States. Ships from Warren, OH, United States. Certified Dairy Free, Gluten Free, Kosher, Non-Gmo, Nut Free, and Plant-based. 180 days shelf life. Chilled storage.