Palermo's

Palermo’s founders, Gaspare (Jack) Fallucca and his wife, Zina, immigrated to the U.S., bringing with them cherished family recipes and the Italian tradition of connecting food and family. They settled in Milwaukee, Wisconsin and were blessed with three sons, Peter, Giacomo, and Angelo.

The company began as an Italian bakery on Milwaukee’s East Side. The company began making frozen Pizza and Pizza bread in an old bakery that was renovated into a manufacturing facility. Palermo’s introduced a revolutionary new product – the first frozen Pizza with a crust that rises while it bakes. Demonstrating innovation once again, Palermo’s launched Primo Thin, the first frozen, ultra-thin crust Pizza.

Palermo’s introduced Screamin’ Sicilian, an overtopped craft Pizza that took the industry by storm. With Screamin’s launch, Palermo’s earned the distinction of creating an entirely new, super premium category of frozen Pizza. Early in the year, Palermo’s acquired Connie’s Naturals, LLC, a frozen Pizza company with a loyal following. The acquisition helps solidify our position as one of the nation’s largest Pizza companies. Palermo's, Screamin' Sicilian, Urban Pie, Surfer Boy & Connie's

Wholesale Frozen Pizza, Cheese, Deli Meats, and Pork. 13 products listed. 7 to 12 units per master case. 60 to 84 cases per pallet. Ships from Milwaukee, WI, United States. 120 to 240 days shelf life. Frozen storage.