Northern Culinary

Private label co-packing in Northern New York. Specializing in custom prepared entrees and sous vide proteins. Since 2014, Northern Culinary Brands has been providing private label partners with culinary solutions for retail, ecommerce, and foodservice channels. NCB produces a variety of frozen entrees and cooked proteins. With decades of commercial production & co-packing experience, learn more about our background. We operate out of a 46,000SF USDA & FDA inspected production facility across two buildings. Northern Culinary Brands operates within 46,000 SQFT of production and warehouse space. Our facility includes a variety of warehouse space for dry storage and packaging materials, frozen shipping capabilities, and multiple production rooms. A full range of packaging is available for retail or foodservice applications. Products can be bulk packed or individually packaged. Certifications. USDA, FDA, NYS AGs & Markets. SQF Certified. Halal Certified. Services. Product Development. Labeling and compliance. Pilot programs. Packaging guidance. Material sourcing. Warehousing/Storage. Products. Plated Entrees. Sous vide proteins. Baked Quiches. Ready to Bake Pot Pies. Side Dishes. Clients. Saffron Road. MacKenzie Ltd. ConAgra Foods. Heinen’s Markets. Goya Foods. BistroMD. Nuovo Pasta. Rastelli Foods.

Wholesale Cheese, Fresh Produce, and Chicken. 3 products listed. 14 units per master case. 60 cases per pallet. Ships from Plattsburgh, NY, United States. 545 days shelf life. Frozen storage.